What makes Ceylon cinnamon different from regular cinnamon?
Ceylon cinnamon, often called “true cinnamon,” has a softer, sweeter flavor than cassia cinnamon. It is also lower in coumarin, making it a healthier option for daily use.
How should I store my cinnamon products?
For optimal freshness, store your cinnamon products in a cool, dry place, away from direct sunlight. This will help preserve the flavor and aroma.
Are your products organic?
Our products are carefully sourced and tested for quality, though not all are certified organic. We focus on purity and natural processing methods to maintain their health benefits.
For more questions, feel free to reach out—we’re here to help!